Would you like to treat yourself and your family to a delicious and healthy bread? Buy a bread maker! And we will help you understand the subtleties of capture and teach you how the different parameters differ and what are the most common mistakes customers make when capturing this marvel of technology.
The main criteria for choosing a breadmaker
What we eat every day affects the quality and duration of our lives. Do you want to live happily? Eat homemade bread, which is definitely not chemical contamination, but only high-quality flour, natural yeast, milk, eggs, and salt. The number of ingredients depends only on your culinary imagination.
To avoid worrying about the quality of the bread you eat, decide what type of bread maker you need. Answer the following questions:
How many people are in your family? If your social unit was only recently established or the children are already grown up and scattered around, there is no point in buying a large-scale overall model. You have enough compact model with the ability to bake bread weighing up to 1 kg. When it comes to your friend’s family in the “seven shops”, a bread maker with the highest possible weight of bread is a good help in your kitchen.
Do you only bake bread or rolls? The design of a suitable bread machine depends on the variety of your culinary skills and desires. If you want to bake ordinary bread for daily consumption, a simple model is just the thing for you. If you like sweet rolls, croissants, and other goodies, you should invest in a functional device with the possibility of baking on small trays.
Do you want to bake rye bread? Not all models have such a mode, and in the absence of such a mode, baked goods made from rye flour prove to be solid like a cracker. Even if you are not a fan of black bread, we recommend that you buy a model with such a function, because the taste of rye bread is simply incredible!
Now that you can more or less exactly imagine which bread maker should be bought specifically for your family, you can easily access the advanced functions of modern household baking devices.
Don’t miss out on this section if you don’t want to bake anything other than ordinary bread: appetite goes with food. Once you try the homemade bread, you will want to experiment more. If you first buy a simple model with basic functions, it cannot quench your thirst for culinary innovations. So it is better to take the bread maker “in stock”, which will not subsequently become an obstacle to your development in the baker’s field.
It is difficult to imagine a modern device with a single function. Bread machines can combine the possibility of baking bread with jams. If you want to get jam with a uniform consistency without damaging the bread machine’s non-stick coating, we recommend using powdered sugar when cooking and not ordinary sugar.
A busy businesswoman and caring mother of many children will benefit from a feature like quick baking: when every second count, savings of 10 to 20 minutes a day are of great benefit.
The manual adjustment of the bread machine makes it possible not only to cook bread in it but also to knead the dough for pasta and dumplings, for open and closed cakes and much more.
Weight adjustment is useful for those who love variety: today – small French rolls and tomorrow – a sumptuous Ukrainian bread. Without this feature, baking in custom sizes will either dry or not bake.
The presence of an automatic machine for all types of crumble (nuts, seeds) allows you to bake a more original bread without burning the top crumble. If there is no such dispenser, the bread maker warns you with a ringing signal that drizzles while filling.
Being able to choose the degree of the toasted crust is a lot of real foodies: someone loves to enjoy an almost black slice, and someone is more important than considerations of use, and that’s why they prefer bread without toast.